Thursday, 21 March 2013

FMP - Brief 6 - Colour in retail


Source: http://changingminds.org/disciplines/communication/color_effect.htm


Use in retail and business

Here are some ways in which colors are used in retail and business:
  • Red: Creates urgency - often used in sales and impulse sales
  • Green: Easy, calm - used to relax people
  • Blue: Creates trust - used by financial institutions such as banks
  • Navy blue: Cheaper - selling to price-sensitive
  • Royal blue: Urgency - selling to impulse buyers
  • Pink: Romantic - selling to women and girls
  • Yellow: Grabbing attention - used in displays and windows
  • Orange: Energizing - used to push for action, as in impulse buying
  • Purple: Calm - used in anti-aging products
  • Black: Power - selling luxury, aggressive products, or to impulse buyers

FMP - Brief 6 - Psychological Properties Of Colours


RED. Physical
Positive: Physical courage, strength, warmth, energy, basic survival, 'fight or flight', stimulation, masculinity, excitement. 
Negative: Defiance, aggression, visual impact, strain.
Being the longest wavelength, red is a powerful colour. Although not technically the most visible, it has the property of appearing to be nearer than it is and therefore it grabs our attention first. Hence its effectiveness in traffic lights the world over. Its effect is physical; it stimulates us and raises the pulse rate, giving the impression that time is passing faster than it is. It relates to the masculine principle and can activate the "fight or flight" instinct. Red is strong, and very basic. Pure red is the simplest colour, with no subtlety. It is stimulating and lively, very friendly. At the same time, it can be perceived as demanding and aggressive.

BLUE. Intellectual.
Positive: Intelligence, communication, trust, efficiency, serenity, duty, logic, coolness, reflection, calm.
Negative: Coldness, aloofness, lack of emotion, unfriendliness.
Blue is the colour of the mind and is essentially soothing; it affects us mentally, rather than the physical reaction we have to red. Strong blues will stimulate clear thought and lighter, soft blues will calm the mind and aid concentration. Consequently it is serene and mentally calming. It is the colour of clear communication. Blue objects do not appear to be as close to us as red ones. Time and again in research, blue is the world's favourite colour. However, it can be perceived as cold, unemotional and unfriendly.

YELLOW. Emotional
Positive: Optimism, confidence, self-esteem, extraversion, emotional strength, friendliness, creativity. 
Negative: Irrationality, fear, emotional fragility, depression, anxiety, suicide.
The yellow wavelength is relatively long and essentially stimulating. In this case the stimulus is emotional, therefore yellow is the strongest colour, psychologically. The right yellow will lift our spirits and our self-esteem; it is the colour of confidence and optimism. Too much of it, or the wrong tone in relation to the other tones in a colour scheme, can cause self-esteem to plummet, giving rise to fear and anxiety. Our "yellow streak" can surface.

GREEN. Balance
Positive: Harmony, balance, refreshment, universal love, rest, restoration, reassurance, environmental awareness, equilibrium, peace. 
Negative: Boredom, stagnation, blandness, enervation.
Green strikes the eye in such a way as to require no adjustment whatever and is, therefore, restful. Being in the centre of the spectrum, it is the colour of balance - a more important concept than many people realise. When the world about us contains plenty of green, this indicates the presence of water, and little danger of famine, so we are reassured by green, on a primitive level. Negatively, it can indicate stagnation and, incorrectly used, will be perceived as being too bland.

VIOLET. Spiritual
Positive: Spiritual awareness, containment, vision, luxury, authenticity, truth, quality. 
Negative: Introversion, decadence, suppression, inferiority.
The shortest wavelength is violet, often described as purple. It takes awareness to a higher level of thought, even into the realms of spiritual values. It is highly introvertive and encourages deep contemplation, or meditation. It has associations with royalty and usually communicates the finest possible quality. Being the last visible wavelength before the ultra-violet ray, it has associations with time and space and the cosmos. Excessive use of purple can bring about too much introspection and the wrong tone of it communicates something cheap and nasty, faster than any other colour.

ORANGE.
Positive: Physical comfort, food, warmth, security, sensuality, passion, abundance, fun. 
Negative: Deprivation, frustration, frivolity, immaturity.
Since it is a combination of red and yellow, orange is stimulating and reaction to it is a combination of the physical and the emotional. It focuses our minds on issues of physical comfort - food, warmth, shelter etc. - and sensuality. It is a 'fun' colour. Negatively, it might focus on the exact opposite - deprivation. This is particularly likely when warm orange is used with black. Equally, too much orange suggests frivolity and a lack of serious intellectual values.

PINK.
Positive: Physical tranquillity, nurture, warmth, femininity, love, sexuality, survival of the species. 
Negative: Inhibition, emotional claustrophobia, emasculation, physical weakness.
Being a tint of red, pink also affects us physically, but it soothes, rather than stimulates. (Interestingly, red is the only colour that has an entirely separate name for its tints. Tints of blue, green, yellow, etc. are simply called light blue, light greenetc.) Pink is a powerful colour, psychologically. It represents the feminine principle, and survival of the species; it is nurturing and physically soothing. Too much pink is physically draining and can be somewhat emasculating.








FMP - Brief 6 - Synaesthesia

Source: http://www.colormatters.com/color-and-the-body/how-color-affects-taste-and-smell

Category: Senses and our perception of Colour

This question pertains to the condition known as synaesthesia. This condition describes how our senses work together. For example - with respect to sight, taste and smell - seeing a color may evoke any number of other sensations. Green may be evocative of the smell of grass, lemon yellow may evoke a sour taste.

However, in some situations, a cross over from one pathway to the other occurs. Seeing the color yellow-green may evoke taste sensations of sourness; pink may evoke sweetness. Seeing the color grey may evoke olefactory (smell) sensations of smokiness.

We all have some degree of synaesthesia. However, a person with a strong sense of synaesthesia senses stimuli different from a "normal" person. For example, to the person with synaesthesia, a color might have a "taste", a sound might be "felt", and a food might be "heard".

FMP - Brief 6 - About food science

Investigating and exploring the science of food through the production of a research driven publication range. Printing processes, finished and illustrations will drive the design development and final resolution in representing visually the science of food. The retail, advertisement and website designs will be produced alongside the publication.


Production List:
Printing Process
Finishes - Gloss, Foil, die cut 
Illustrations

Research List:
Science of food
Why things taste good together
How colour affects our appetite

To define: Food science (also called bromatology) is the applied science devoted to the study of food.

Some of the subdisciplines of food science include:
  • Food chemistry – the molecular composition of food and the involvement of these molecules in chemical reactions
    • Food physical chemistry- the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the application of physicochemical techniques and instrumentation for the study and analysis of foods
  • Food engineering – the industrial processes used to manufacture food
  • Food microbiology – the positive and negative interactions between micro-organisms and foods
  • Food packaging – the study of how packaging is used to preserve food after it has been processed and contain it through distribution
  • Food preservation – the causes and prevention of quality degradation
  • Food safety – the causes, prevention and communication dealing with food borne illness
  • Food technology – the technological aspects
  • Molecular gastronomy – the scientific investigation of processes in cooking, social and artistic gastronomical phenomena
  • New product development – the invention of new food products
  • Sensory analysis – the study of how food is perceived by the consumer's senses

Wednesday, 20 March 2013

FMP - Brief 1 - Postcard Designs







FMP - Brief 4 - Design List

I needed to get a fresh understanding of this brief, due to the fact I've been so busy with other work its been overlooked. I needed to get every design detail listed so I knew exactly the amount of work I needed to be getting on with.

Re-invented Logo

Be-Ro experience logo

Packaging range - Plain Flour, Self Raising flour, Caster Sugar, Range of sizes

Aisle Banner

Event:
Recipe Book

Advertisement and promotional material

Bakery Branding (be-ro experience)

- Labels
- Price labels
- Take away boxes
- Serviettes

Uniform - Apron, Caps, Old style blouses

History Poster series - How Be-Ro has grown

Window Graphics

Display Stands

In store banners - prices and products

Station banners - Preperation - Baking - Decoration


FMP - Brief 8 - English Stamp Company

As pre-mentioned I discussed with lauren the prospect of creating a stamp, so she was able to print her business cards at home. A few peers has created stamps, so I asked them to recommend me somewhere to get the from, and the English stamp company was suggested, as they have an option for customisation.

Source: http://www.englishstamp.com/custom_stamp_designer_image_only.aspx