http://lookslikegooddesign.com/just-in-case/ Although not entirely food packaging design, I tihnk it would be good content for my publication as it shows how food and drink can work with as a set with other items, alongside a concept pulling them altogether.
Source: http://lovelypackage.com/holli-molle/#more-4155 Holli has created a very high end, very simple approach to packaging it's content which I think would work really well with baking products too. They have produced very simple sticker like packaging on metal cylinder, heavy duty resealable boxes and sacks. The branding created works across a range of scales and products which is something I will need to consider.
http://lovelypackage.com/index.php?s=flour A different format and approach - a resealable long life method. The idea of creating something which produces a standard serving size is something I would like to consider. I want the product to be easy and convenient to use, compared to the paper bags which are easily torn, to then spill.
Source: http://lovelypackage.com/williams-sonoma-pasta/#more-28480 Here, the designer has managed to make something different whcih strives away from the standard method of packaging pasta, to something which looks high end, with a very simple approach. A simple box, with a die cut revealing the pasta, and sticker giving the product details has come together to produce something beautiful yet simple, with a luxury appearance.
http://www.pearlfisher.com An example of packaging designed around its sole purpose, in this case form following function - a pharmaceutical line, each product providing the information needed. Thats it. Colour dependant on product to tell them apart.
Source: http://www.thedieline.com/blog/2013/2/8/willas-shortbread.html?SSScrollPosition=229 Potential alternative method of packaging flour more efficently.